Cookbook

from Florisbella's cookbook

"The leaves of this plant are often used to flavour teas, jellies, or salads"

from Florisbella's cookbook

"Thyme is often used to flavour meats, stews, and soups, and blends nicely with other herbs"

from Florisbella's cookbook

"Parsley is most often sprinkled on top as a garnish, lending decorative flair to any meal"

from Florisbella's cookbook

"Chives are grown for their leaves which provide a mild flavour for many dishes"

from Florisbella's cookbook

"The dried fruit and leaves from this plant add a spicy flavor to many meals"