Today I awoke after dawn to see my two new friends already preparing for the rest of our journey to Bree. It seemed that Blackberry managed a good night's sleep, and even took in most of a carrot and a bowl of water for breakfast. I'm glad I decided to peel and slice a few taters after camp and soak them in a bucket of water overnight. That's the key with fried taters - a little boil or soak before frying.
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Ruen
Rathen
- Hrokrin
Foruil
Caillea
