Lembas

Recipe: Lembas Waybread

Submitted by Andarne on August 2nd, 2010
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6 Spoons of softened butter (Churned cream). 2 Table-cups of ground seed (Flour). 1 Spoon of sugar. 1 Egg, beaten. ½ Small cup of Milk. 4 Spoons of heavy cream. Fallen Mallorn leaves for Storage.

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