~ Menu ~
Appetizers
Tomato Basil Soup: a creamy, tomato soup with basil leaves.
Chunky Potato Soup: potato chunks with beef broth and herbs.
Creamy Onion Soup: a cream coup made of chicken broth and onions.
**Pumpkin Soup: chunks of pumpkins and potatoes.
Mushroom Soup: mushrooms with green onions in beef brother.
Stuffed Mushroom Caps: large mushroom caps stuffed with cheese, beef and herbs.
Sliced Bread and Cheese: sliced bread with cow or goat cheese.
Crumpets: served with butter and your choice of tea.
**Pumpkin Bread: bread that has pumpkin bits baked into it, and has a nice orange tint.
Breakfast
Herbed and Spice Sausage Patties: sausage patties flavored with different herbs and spices.
Farmhouse Scrambled Eggs and Bacon: scrambled eggs plain, with crispy bacon.
Thick Porridge with Cream: porridge served with or without cream.
Cheesy, Chivy Scrambled Eggs: scrambled eggs with cheese and chives.
Kippers: smoked herring and served with butter.
Main Course
Hearty Stew: potatoes, peas, carrots, beef, ham and green beans.
Garden Stew: potatoes, corn, green beans, peas, mushrooms, and carrots, various beans, and peppers.
Chicken Stew: corn, chicken, peas, and potatoes.
Fish Stew: various types of fish, potatoes, peppers and seasoning.
Mashed Potatoes with Steak: garlic and herb mashed taters with beef steak.
Stewed Potatoes with Steak: green onions and potatoes boiled in beef brother and served with beef steak.
Garden Mix: cabbage, green beans, peas, corn, onions and stewed carrots.
Lamb and Kidney Pie: diced lamb, diced kidney, onions and gravy.
Shepherd's Pie: meat pie with a crust made of mashed potatos.
Steak and Kidney Pie: diced steak, diced kidney, onions and gravy.
Steak and Kidney Pudding: diced steak, beef, lamb and pig's meat in a pastry, served with gravy.
Chicken and Mushroom Pie: chicken and mushrooms cooked into a pie and served with gravy.
Steak and Potato Pie: diced steak and chunks of potatos.
Honeybaked Ham: soaked in a honey marinade and then roasted over an open fire.
Roast Pheasant: a pheasant roasted with onions, carrots and potatos.
Braised Lamb Chops: served with mashed potatoes or stewed carrots.
Dessert
Sophie's Special Tarts: lemon, apple, raspberry, violet, or blueberry
Muffins: blueberry, blackberry and strawberry
several cookies and cakes - ask about flavors
Pies: apple, blueberry, lemon, or raspberry.
**Cider and Apple Doughtnuts
Drinks
*Sidwell's Stout
*Shire Honeymead
Red and White Wines
Honey Milk
*Coffee
Cider
Tea - regular, mint, blueberry, lemon, or blackberry
Blackberry Lemonade
Spice Mulled Cider with Orange Spruce**
One silver per mouth to feed, children under the age of six are excluded. Paid by number of days. Example, one meal a day for one person for a week is one silver each day, and seven days, which adds up to seven silver. Special requests for certain foods may cause prices to vary. Cooking lessons are given at five silver for every hour, despite the number of attending.
* = while supplies last
** = may be seasonal
Any meat can be substituted with another: venison, chicken, lamb, ham or beef.
