Weekly Menu from the Kitchen of the Dawn Hall (posted outside the kitchen)
Fresh bread, butter, cheese, and seasonal fruit is always available
Sterday:
Breakfast: Onion and Mushroom Omelet, pork sausage and biscuits; Blueberry muffins; coffee or tea
Lunch: Mushroom Soup: a creamy, hearty soup of a variety of field mushrooms; ale on tap
Tea: Honey cake, selection of tea
